Elegant Charm, Beautiful interior, Bistro Sociale, Restaurant, Southern Highlands, Bowral
European classics with a French flair in the heart of the Southern Highlands.

6 David Street, Bowral NSW 2576 (02) 4899 7116

Entree, Gin cured Ocean Trout, Bistro Sociale, Restaurant, Southern Highlands, Bowral

Menu

Seasonal, French-Inspired Cuisine.

Our menu changes daily to weekly depending on the availability of the freshest and best locally sourced produce.

Primi

house made country bread — 7

with cultured butter, gin salt

warm marinated olives — 9

 

European-style smallgoods from the Balzanelli family

mixed charcuterie plate for two — 38
prosciutto & rockmelon plate — 22
bresaola with capers and lemon — 21

Entreé

duck liver parfait — 22

with fig chutney, pickles & toast

soup du jour — 16

with grilled house bread

baked camembert, prosciutto, sage — 22

with fig & red onion chutney, lavosh

gin cured BBQ mackerel — 21

avocado, fennel, apple, blue cheese & walnut dressing

salt baked celeriac — 22

with cauliflower puree and oyster mushrooms

pork belly, braised red cabbage — 26

with saffron quince, port and red wine reduction

Main

market fish of the day — 38

 

lamb rump — 38

baby carrots, garlic, potato, pea puree, rosemary jus

confit duck leg — 38

with tomato, bean and prosciutto cassoulet

pan-seared salmon — 36

with mussels, clams, crab bisque

spatchcock — 35.50

with spinach, parmentier potato, smoked paprika

gnocchi, roast pumpkin — 17/28.50

pickled mushrooms, grape molasses, parmesan & toasted nuts

black truffle & roast mushroom spaghetti — 21/32

with ricotta, kale and broccolini

 

Our exclusive French steakhouse range is sourced entirely from the NSW Riverina district, served with pommes frites, lemon and your choice of green peppercorn, bearnaise or jus

 

 

petit ladies mignon 180g — 39

 

filet mignon 250g — 45

 

ribeye on the bone 450g — 56

 

scotch fillet 300g — 43

 

new york 300g — 44

 

grande ribeye on the bone 800g — 79

 

Sides — All 9

mixed leaves

 

turmeric pickled cauliflower

 

pomme frites

 

pan fried greens

 

pea, feta, mint

 

paris mash

 

chat potatoes, mint

 

Dessert

Pistachio brulee — 14.5

 

Crème Fraiche tart — 15.5

& stone fruit compote

chocolate fondant — 16

with salted caramel & macadamia ice cream

tiramisu — 13

 

Napoleon tart — 14

with blood orange sorbet

ice cream, choice of 3 scoops — 12

 

Gin and Classic Cocktails, Gin Bar, Bistro Sociale, Restaurant, Southern Highlands, Bowral

Drinks

Local, Australian & European Wines, Spirits, Beers. Classic & Signature Cocktails.

Bistro Sociale's extensive wine list explores local, Australian and European wines that offer variety, uniqueness and old fashioned value and be quick with our cellared offering.

Book a table or drop in for a social!

Book your table

Bistro Sociale is a licensed restaurant - no BYO.

Trading Hours

Breakfast – 7 days – 7.00am – 10.00am
Lunch – Friday, Saturday, Sunday 12pm open
Dinner – 7 days – 5.30pm – 10pm (Bar open 3pm)

Gin Cured Ocean Trout, Bistro Sociale, Restaurant, Southern Highlands, Bowral

Gin Cured Ocean Trout

Beautifully paired and cured fresh ocean trout with the finest quality distilled gin. Unmistakable in its elegance and delicate flavour.

6 David Street
Bowral NSW 2576

E: bookings@bistrosociale.com.au
P: (02) 4899 7116

Bistro Sociale is a licensed restaurant - no BYO.

Trading Hours

Breakfast – 7 days – 7.00am – 10.00am
Lunch – Friday, Saturday, Sunday 12pm open
Dinner – 7 days – 5.30pm – 10pm (Bar open 3pm)

Wood Fire Oven, Bistro Sociale, Restaurant, Southern Highlands, Bowral