6 David Street, Bowral NSW 2576(02) 4899 7116
Seasonal, French-Inspired Cuisine.
Our menu changes daily to weekly depending on the availability of the freshest and best locally sourced produce.
See below a selection of our seasonal favourites.
sociale four course — 70
wood-fired bread — 6
With hay smoked butter
soup du jour — 16.5
with wood-fired bread, butter
octopus terrine — 20
with activated charcoal bread
gin cured trout — 21
with fennel, goat's curd, capers
fregola, prawn, chilli, garlic — 21/33
gnocchi, mushroom, ricotta — 17/28
steak tartare, croutons, pickles — 20/30
market fish, fennel, leek — 33
eye fillet, lemon, pommes frites — 34
spatchcock, lemon, chilli, pickles — 29
rib-eye on the bone — 35
with lemon & pommes frites
lamb neck, eggplant caponata — 29
porchetta, celeriac, spring onion — 32
pomme frites — 6
mixed garden leaves — 6
cauliflower, garlic — 6
local and imported cheeses — 15
chocolate truffles — 12
meringue — 12
with cultured cream & poached berries
peanut butter crumble — 12
with caramel & rhubarb
orange almond cake — 21
with grand marnier syrup & cultured cream
Local, Australian & European Wines, Spirits, Beers. Classic & Signature Cocktails.
Bistro Sociale's extensive wine list explores local, Australian and European wines that offer variety, uniqueness and old fashioned value and be quick with our cellared offering.
Gin Cured Ocean Trout
Beautifully paired and cured fresh ocean trout with the finest quality distilled gin. Unmistakable in its elegance and delicate flavour.