![Elegant Charm, Beautiful interior, Bistro Sociale, Restaurant, Southern Highlands, Bowral](img/restaurant/751_9924.jpg)
6 David Street, Bowral NSW 2576
(02) 4899 7116![Entree, Gin cured Ocean Trout, Bistro Sociale, Restaurant, Southern Highlands, Bowral](img/food/Entree_1-151.jpg)
Menu
Seasonal, French-Inspired Cuisine.
Our menu changes daily to weekly depending on the availability of the freshest and best locally sourced produce.
to start
house baked bread for two — 8
with cultured French butter, gin salt
half dozen Sydney rock oysters — 28
with house made red wine vinegar mignonette
entreé
soup du jour — 16
duck liver parfait — 19
with pickles, chutney, brioche
grilled stonefruits — 22
with buffalo mozzarella, fennel, candied walnuts, basil
pan seared scallops — 24
with cauliflower, salsa agrodolce
smoked trout rillette — 23
with fried capers, dill pickle, fennel, red onion
saffron risotto — 22
with semi dried tomato, baby octopus, olive
main
prawn, fresh linguini — 38
with chilli, garlic, butter
salmon — 37
with miso, corn, asparagus, sauce vierge
market fish — 38
with pepperonata, broad beans, lemon
duck a l'orange — 41
with lyonnaise potatoes, broccolini, carrot, roasted walnuts
lamb rump, caponata — 39
with parsley relish, fried greens, basil
crispy pork belly — 38
with kohlrabi remoulade, salsa verde, broccolini
pan fried spatchcock — 37
with roast potato, feta, mint, cherry tomato, thyme jus
chargrill
our exclusive French steakhouse range is sourced from select producers & is grass-fed, then finished off with grain.
served with pommes frites, charred lemon, choice of sauce – green peppercorn, red wine jus, bearnaise, truffled mushroom, café de paris
180g eye fillet — 39
250g eye fillet — 45
300g scotch fillet — 43
400g ribeye cutlet — 55
800g MB4+ sirloin on the bone — 120
sides
pomme frites — 9
mixed leaves, house dressing — 9
paris mash — 10
pea, feta, mint — 11
with pomegranate molasses
grilled asparagus, bearnaise — 12
pan fried seasonal greens — 12
with garlic oil
dessert
chocolate fondant — 18
with salted caramel and macadamia gelato
vanilla bean brulee — 17
with berries, cherries, pistachio biscotti
burnt basque cheesecake — 18
with passionfruit, crumble
torched lemon meringue — 18
with raspberries, chantilly
trio of cheese selection for two — 32
dessert cocktails
salted caramel espresso martini — 20
aztec chocolate old fashioned — 24
with macadamia & salted caramel ice cream
toblerone — 20
![Gin and Classic Cocktails, Gin Bar, Bistro Sociale, Restaurant, Southern Highlands, Bowral](img/drinks/Cocktails_-235.jpg)
Drinks
Local, Australian & European Wines, Spirits, Beers. Classic & Signature Cocktails.
Bistro Sociale's extensive wine list explores local, Australian and European wines that offer variety, uniqueness and old fashioned value and be quick with our cellared offering.
Book a table or drop in for a social!
Book Your Table Buy Gift Voucher Tastings & EventsBistro Sociale is a licensed restaurant - no BYO.
Trading Hours
Buffet Breakfast – 7 days – 7am to 10am
Lunch – 7 days – 12pm to 2pm
Dinner – 7 days – 5.30pm to 10pm (Bar open all day)
![Gin Cured Ocean Trout, Bistro Sociale, Restaurant, Southern Highlands, Bowral](img/kitchen/restaurant-4.jpg)
Gin Cured Ocean Trout
Beautifully paired and cured fresh ocean trout with the finest quality distilled gin. Unmistakable in its elegance and delicate flavour.
6 David Street
Bowral NSW 2576
E:
bookings@bistrosociale.com.au
P: (02) 4899 7116
Bistro Sociale is a licensed restaurant - no BYO.
Trading Hours
Breakfast – 7 days – 7.00am – 10.00am
Lunch – Friday, Saturday, Sunday 12pm open
Dinner – 7 days – 5.30pm – 10pm (Bar open 3pm)
![Wood Fire Oven, Bistro Sociale, Restaurant, Southern Highlands, Bowral](img/kitchen/751_0006.jpg)